Bakery

Skilled Bakery Staff Ensuring Quality and Efficiency

100%
Skilled Bakery Staff
Bakery Staff

Certified, Skilled, and Job-Ready Production Experts

PCS delivers dependable bakery staffing solutions tailored for high-volume bakeries, food production facilities, and commercial packaging environments.
At Peoples Choice Staffing, our bakery workers are trained, experienced, and fully prepared to support every stage of bakery production. From dough handling and quality checks to packing, labeling, freezer work, and shipment preparation, our team ensures smooth, safe, and efficient operations. They follow all food safety, hygiene, and HACCP standards to maintain consistent product quality and keep your facility compliant and production-ready.
Reliable Staff for Every Bakery Production Line

Our mission is to provide bakeries with skilled, reliable, and safety-focused workers who support daily production targets while maintaining high standards of cleanliness, accuracy, and teamwork. Whether it's packing fresh goods, organizing inventory, or preparing frozen shipments, our staff ensures your operations run flawlessly from start to finish.

Packing & Production Support

Workers expertly pack fresh products into bags, boxes, and trays while meeting quality specs. They stack boxes onto pallets, arrange packaging materials, and ensure correct product labeling.

+
Quality Monitoring & Food Safety Compliance

Staff monitor oven outputs, verify product specifications, and follow all food safety, health, and environmental regulations to maintain top-tier production standards.

48+
Facility Cleanliness & Hygiene

Employees maintain spotless work areas by sweeping floors, cleaning tables, racks, machines, and ensuring production areas remain sanitized and compliant at all times.

97%
Inventory, Paperwork & Order Management

Bakery staff complete receiving logs, assist with inventory counts, coordinate with packaging operators, and help manage production flow to meet daily targets.

1,200+
Expert Team
Our Value

Skilled Bakery Staff Powering Consistent Production

Our bakery production team is trained to support commercial bakeries, food processing facilities, and packaging lines with accuracy, speed, and full compliance. From packing fresh products and monitoring oven output to freezer handling, shipping support, and maintaining food safety standards, our workers ensure smooth, hygienic, and reliable operations at every stage of production.
Food Safety & Hygiene
0%
Quality & Accuracy
0%
Reliable & Efficient
0%
Adaptable & Team-Oriented
0%
15+

Years of Experience

Meet Our Team

Discover the Experts Guiding Hirevia’s Talent Vision

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Common Questions

FAQ – Your Questions, Answered Clearly and Confidently

What types of staffing services do you offer?
We provide temporary, temp-to-perm, permanent, and specialized staffing solutions across multiple industries.
Yes, every candidate goes through background checks, skill assessments, and interviews to ensure the right fit.
Absolutely. We handle last-minute staffing, covering sudden shortages, peak seasons, or urgent projects.
We focus on quality placements, fast turnaround, transparent communication, and dependable talent.
You can contact us, submit a request form, or book consultation, and our team will guide you step-by-step.
How quickly can you fill a position?
Most roles can be filled within 24–72 hours, depending on job requirements and skill level.
We staff for general labour, warehouse, skilled trades, administrative, technical, and professional positions.
Candidates start as temporary workers and, if they perform well, can be offered full-time permanent positions.
We uphold strict health & safety standards, partner with clients on safe practices, and educate workers before placement.
We follow a strict screening process that includes skill verification, background checks, work history review, and interview assessments. Our team ensures every candidate meets your job requirements and maintains strong professionalism, reliability, and work ethic.